New Food Bank Coordinator - Jill Hutchinson The Food Bank begins mid July and runs through mid October. We need your help as a volunteer. We also ask you to contribute each week by donating your extra abundance of tomatoes, zucchinis, squash or other vegetables from your garden. Please place it in the designated Food Bank bins in the tool shed by Wednesday evenings at 5PM. Every Thursday morning, our garden volunteer for that week, will pickup your donations and bring them to the Marin Food Bank and St Vincent De Paul Kitchen in San Rafael, C.A. We feel gratitude for all we have and for what we can share with those not as fortunate. Please be generous. All donations are greatly appreciated. We see it in the eyes and faces of the people who we deliver to. To volunteer, please contact Jill. Happy Gardening and THANK YOU!
Please time your donated harvest to keep it fresh for the pick up… Thanks.